Recipes
Cream corn has been a farm staple for decades and is a symbol of wholesome family goodness. But gone are the days of using cream corn as a mere side dish. This skillet chicken dish will save you time and energy as you create the entire dish in one pan to wow your family. Easy enough for a weeknight meal, but the flavors added by the delicious sweet corn will make you think it’s the weekend.
Ingredients
1 Can of Lodi Cream Style Sweet Corn
1/2 cup of yellow corn (frozen, canned, or fresh)
1.5 lbs. Boneless chicken breast cut into 1-inch strips
1/4 cup of white whole wheat flour
2 tbsp. Unsalted butter
1/4 tsp. Black Pepper
1/2 tsp. Salt
1/2 tsp. Paprika
Method
1. Combine flour, salt, pepper and paprika into a dish.
2. Coat chicken on both sides with your mixture.
3. Melt butter in large skillet over medium-high heat.
4. Add chicken. Cook 2 minutes on each side (or longer if necessary) until browned.
5. Reduce heat to medium-low and cook the chicken through (this may take up to 10 minutes).
6. Add Lodi Canning creamed corn and yellow corn. Stir for 3 minutes.
7. Serve the chicken and corn sauce over brown rice or quinoa.
8. Sprinkle with parsley and sliced green onion.
9. This recipe serves 4 people.
Our culinary team is constantly searching for new and exciting recipes that would pair perfectly with our delicious products. These recipes have been carefully selected and curated from various reliable online sources.