Pork, Sausage & Bean Stew
Recipes
The pork and beans and honey mustard gives this comfort salad a nice sweetness. The potatoes and beans give this salad a creaminess with crunch from the red peppers, celery and onions. Bring along for a potluck or picnic.
Ingredients
1 garlic clove, finely diced
½ red pepper, finely diced
1 small onion, finely diced
1 stalk celery, finely sliced
¼ cup chopped fresh parsley
1 cup mayonnaise
¼ cup honey mustard
15 oz Lodi Pork and Beans, drained
6 hard boiled eggs, diced
10 medium potatoes, cooked, cooled, peeled and diced
¼ cup vinegar
¼ tsp smoked paprika
1 tsp salt
¼ – ½ tsp pepper
Method
1. Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
2. Mix first 7 ingredients together.
3. Toss in remaining ingredients along with the potatoes.
4. Mix well.
5. Taste to see if you need to add salt and pepper.
6. Top with paprika.
7. Serve chilled.
8. This recipe serves 4 people.
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