Recipes
Cast Iron Skillet Cowboy Pinto Beans
Getting tired of eating the same thing repeatedly? Grab dinner by the horns and make it fun again. That is why you will love making these Cowboy Pinto Beans. Dinner will go from ordinary to extraordinary.
Ingredients
6 slices of thick bacon, cut in half
1 large onion, diced
2 cloves garlic, minced
1 can green chillis
1 can fire roasted diced tomatoes
600gm Lodi Pinto Beans, drained and rinsed
salt and pepper
sour cream
green onion
cheddar cheese
Method
1. Slice bacon and fry until crispy
2. Add onion and cook for 5 minutes.
3. Add garlic and cook for 1 minute.
4. Add green chillis, tomatoes, Pinto Beans, salt and pepper.
5. Stir until mixed well, cover and simmer on low for 20 minutes.
6. Garnish and serve.
7. This recipe serves 4 people.
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