Recipes
Baked Bean Curry
Open your mind and fill your belly with this exotic baked bean curry. Correct, ‘exotic’ and ‘baked beans’ in the same sentence.
Ingredients
1 tin of Lodi Baked Beans
1 tin of chopped tomatoes
1 clove of garlic minced
about a thumbnail-sized piece of fresh ginger
1 medium onion chopped
chopped fresh chilli or dry chilli flakes (use as much as you think you can handle)
3 tbsp of curry powder
1 tsp of dried cumin
1 tspn of dried coriander
oil for frying
Method
1. Chop the onions, garlic and ginger (crush the garlic and ginger in a garlic crusher if you have one). Fry these in oil until the onion starts to go translucent.
2. Add chilli flakes and all the spices and fry together for around a minute.
3. Add the beans and tomatoes.
4. Simmer on a medium heat for about 15 minutes until your curry is mixed well and piping hot.
5. Serve with rice, naan bread, a baked potato, or whatever you fancy.
6. This recipe serves 2-4 people.
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