Recipes
Scalloped Corn Casserole
This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. It’s packed with creamed corn and topped with buttery Ritz cracker crumbs. And it’s easy to make!
Ingredients
1 can Lodi Whole Kernel Corn
2 cans Lodi Cream Style Sweetcorn
2 eggs
1½ sleeves Ritz Crackers crushed
½ cup of butter
½ tsp paprika
½ tsp salt
¼ tsp pepper
Method
1. Preheat oven to 350°F (175°C).
2. Butter a baking dish and set aside.
3. Melt remaining butter in microwave by heating for 40 seconds.
4. In a medium bowl, combine corn, eggs, ¼ cup melted butter and ½ of the crushed crackers.
5. Mix until blended.
6. Transfer to prepared dish.
7. In another bowl combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
8. Mix until blended.
9. Sprinkle over top of corn mixture.
10. Bake for 30-40 minutes, until top is browned and corn is bubbling around the sides.
4. This meal serves 10 people.
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