Recipes
The tender, delicate taste of our farm-fresh peas will make this recipe shine. If you are used to eating peas by themselves in a bowl, you will be surprised by the pop of flavor that peas give to this hearty stew dish. With the paprika and other flavorful vegetables in tow, this is a meal for the whole family to enjoy!
Ingredients
2 Cans of Lodi Fancy Sweet Peas
1 lb. Beef chunk roast
1 Medium onion (chopped)
2 Stalks of celery (chopped)
2 tbsp. Vegetable oil
2 tbsp. Tomato paste
1 tbsp. Paprika
1/4 cup of fresh dill
2 cups of water
Pinch of salt and pepper
Method
1. Cook onion and celery in large skillet until onion is soft.
2. Add beef and cook for another 5 minutes.
3. Mix tomato paste with water in a separate bowl and add to pan.
4. Season with paprika, salt, and pepper. Bring to a boil.
5. Cook for 30 minutes, occasionally stirring until beef is tender.
6. Stir in the peas and cook for an additional 15 minutes.
7. Stir in the dill (leave out 1 tbsp. for garnish)
8. Garnish and serve.
9. This recipe serves 4 people.
Our culinary team is constantly searching for new and exciting recipes that would pair perfectly with our delicious products. These recipes have been carefully selected and curated from various reliable online sources.