Recipes
Creamed Corn Cornbread
Enjoy this quick and easy cornbread with your favorite soup or stew as a savory treat, or top it with honey or jelly for something sweeter. Using creamed corn will add a dynamic texture and also a bit of sweetness to this dish. Your friends and family will think you’ve worked all day in the kitchen, but you can make this delectable treat in no time at all!
Ingredients
1 tablespoon vegetable oil
2 (8.5-ounce) boxes of Corn Muffin Mix
2 large eggs
1 (14.75-ounce) can of Lodi Cream Style Sweet Corn
1 cup of buttermilk
1/2 cup butter, melted
Method
1. Add the vegetable oil to a 12-inch cast-iron skillet. Preheat the oven to 425°F/220°C and place the skillet in the oven while it preheats.
2. In a large bowl, combine the cornbread mix, eggs, corn, buttermilk, and butter.
3. Once the oven has preheated, carefully remove the hot skillet from the oven. Pour the batter into the skillet being cautious not to splatter the hot oil out. Return the skillet to the oven and bake for 25 to 35 minutes or until the cornbread is set, golden brown, and just starting to pull away from the edges of the skillet. Serve warm.
4. This recipe serves 8 people.
Our culinary team is constantly searching for new and exciting recipes that would pair perfectly with our delicious products. These recipes have been carefully selected and curated from various reliable online sources.