Recipes
Southern Corn Salad
This easy corn salad is a flavorful and colorful summer side dish which is child-friendly and perfect for casual backyard barbecues and potlucks. Full of sweet corn, this make-ahead wonder only takes minutes to prepare and pairs beautifully with grilled or smoked entrees.
Ingredients
2 (14-oz / 400gram) cans Lodi Whole Kernel Corn
1 small red onion, chopped
3 tbsp cider vinegar
3 tbsp olive oil
½ tsp kosher salt
½ tsp ground black pepper
½ tsp fresh basil, chopped
Method
1. Combine the cider vinegar, olive oil, and salt and pepper in a medium-size bowl. Mix well. Add the onion and corn kernels and toss to combine.
2. Just before serving, add the basil and stir to combine. Serve immediately.
3. This recipe serves 6 people.
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