Recipes
Red Kidney Bean Dip
Easy dips like a red kidney bean dip are fantastic recipes to have. Not only do they take just minutes to prepare, they are ridiculously delicious. This dip will blow your taste buds.
Ingredients
1 x 435g can Lodi Kidney Beans Dark Red
1 small garlic clove
3 tbsp extra virgin olive oil
sea salt & black pepper to taste
fresh parsley to garnish
long red chilli to garnish
drizzle with olive oil to garnish
Method
1. Drain your kidney beans and rinse well.
2. Add your kidney beans, garlic, salt, pepper and olive oil to a blender or food processor.
3. Blend until the beans are a smooth consistency. Scrape down the bowl if necessary. If your dip is too thick for your liking, add a little water to achieve the desired consistency.
4. Garnish the dip with chopped parsley and fresh chilli and a drizzle of olive oil.
5. This recipe serves 4 people.
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