Recipes
Sweet Pea Casserole
This simple to make casserole will pay big dividends when it comes to flavor. The warm, comforting combination of flavors will scream “home,” as you welcome your friends to the table with this dish. Made from simple ingredients that you probably already have on hand in your pantry, enjoy the warmth of this dish that is sure to please.
Ingredients
1 cup of butter
½ cup chopped onions
2 cloves garlic, chopped
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
1 cup milk
½ cup heavy cream
1 cup shredded cheddar cheese
2 cans of Lodi Fancy Sweet Peas, drained
1 can french fried onion rings, drained
Method
1. Heat oven to 350°F/180°C. In a large saucepan, melt butter over medium heat. Add onions and garlic, cook for 2 minutes or until onions are tender.
2. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
3. Stir in cheese until melted and smooth.
4. Add peas; stir gently to combine. Spoon mixture into an 8-inch square baking dish.
5. Bake for 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.
6. This recipe serves 6-8 people.
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