Recipes
You will feel like you are back in the olden days of American farm life if you create this cheesy cream corn for your family. This would make the perfect side dish for a pork chop or a tender piece of roast beef. When Lodi Canning opened their doors over a hundred years ago, this was a typical family dinner dish!
Ingredients
3 Cans of Lodi Cream Style Sweet Corn
2 tbsp. Butter
8 oz. cream cheese
1/2 cup of shredded cheddar cheese
1/2 cup of milk
3 Garlic cloves minced
3 tbsp Chopped chives
1 tsp. Chili flakes
1 Dash of salt and pepper
Method
1. Melt butter in a skillet over medium-high heat.
2. Add your creamed corn, garlic, salt, and pepper—Cook for 4 minutes.
3. Add your cream cheese and milk. Stir until fully mixed.
4. Add shredded cheese and cook until it melts.
5. Serve and garnish with chives and chili flakes.
6. This recipe serves 3-4 people.
Our culinary team is constantly searching for new and exciting recipes that would pair perfectly with our delicious products. These recipes have been carefully selected and curated from various reliable online sources.