Recipes
Easy Pinto Beans Side
Live for the simple side dish, and it doesn’t get much more simple than The Best Pinto Beans from a Can Recipe. A little red onion and the perfect blend of spices, and you’ll be eating these by the spoonful!
Ingredients
¼ red onion minced
3 cloves garlic minced
¼ – ½ tsp garlic salt
½ tsp chilli powder
1 tsp ground cumin
1 pinch cinnamon
½ tsp oregano
salt to taste
1 tbsp cilantro, minced
olive oil
15 oz Lodi Canning Pinto Beans
Method
1. Drizzle olive oil in a saucepan over medium heat. Add the onion and stir until softened, about 3 minutes.
2. Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds.
3. Add pinto beans and fill one can with water and add that. Stir and then simmer for 20-30 minutes or all the way on low for 1 hour.
4. This recipe serves 4-6 people.
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