Recipes
Baked Creamed Corn Pudding
This dish is a sweet, delightful, comfort food that adds something special to any menu. This tasty side dish is something special for the customers as almost everyone loves Baked Creamed Corn pudding but they never make it at home. This side dish will certainly enhance any operator’s offering
Ingredients
5 eggs
1/2 a cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans creamed style corn
Method
1. Preheat the oven to 400°F/200°C and grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.
3. Pour mixture into prepared casserole and bake for 1 hour. Serve warm.
4. This recipe serves 8 people.
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