A simple pork and bean recipe, so quick and easy to prepare. It is such a comforting crowd-pleaser.
2 (16 ounce) cans Lodi Pork and Beans
¼ cup molasses
¼ cup chopped onions
4 tbsp brown sugar
1 tbsp prepared mustard
2 tbsp ketchup
2 slices bacon, chopped
1. Preheat oven to 350°F (175°C).
2. Mix beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish.
3. Top with more bacon, cover and bake for 3 hours or until thick.
4. This recipe serves 2 people.