Lodi's Chili With Cream Corn


can of corn
1/3 cup olive oil
2 lbs. boneless sirloin, chopped into 1/2" cubes
2 cups chopped yellow onion
2 Tbsp. minced garlic
5 fresh jalapeno peppers, seeded & finely chopped
1/3 cup Masa Harina Corn Tortilla Flour
1/2 cup chili powder
1/2 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. white pepper
2 tsp. salt
4 cups beef broth
2-15 oz. cans black beans, rinsed and drained
1-15 oz. can Great Northern Beans, rinsed and drained
    (or similar white beans/pinto beans)
2-15 oz. cans LODI'S IDOL Cream Style Corn
1/3 cup red pepper, seeded and chopped

Garnish: Grated cheddar cheese, chopped red onion and sour cream.

Brown meat in olive oil, drain from oil. In remaining oil saute onion, garlic & jalapeno peppers until onion is translucent. Add tortilla flour and all spices. Cook 5 minutes, then add bean broth & sirloin cubes. Simmer 45 minutes. Stir in beans corn & red pepper. Simmer 15 minutes.

Serve with selections of cheddar cheese, red onion & sour cream for garnish.

Serves 12
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