Lodi Canning Company, a vegetable canner, is located in Lodi, Wisconsin. We can fresh peas (mid-June through July) and cream style sweet corn (August & September) for the food service industry. Lodi Canning Company is a family-owned business into the third generation of the Goeres family and is the only single-plant, privately owned cannery remaining in Wisconsin.
Lodi Canning believes in good corporate citizenship. This is accomplished in part by:
using good environmental practices, such as sustainable agriculture, industry accepted waste water disposal, and recycling (metal, cardboard, paper, light bulbs, etc.)
- providing seasonal employment for many local people and providing opportunities for college students to earn scholarships.
- providing labor and expertise in maintenance of our beautiful local parks.
- owners and employees of Lodi Canning being actively involved in local service organizations.
You can read more about us in our
Company Brochure and visit us on Facebook.